Tamir bioprotection
Plant bioprotection from fungal and bacterial diseases: late blight, rot, powdery mildew
Increases the shelf life of fruits and vegetables.

Ingredients: lactic acid, photosynthetic bacteria, Bacillus subtilis, Trichoderma spp., Saccharomycetes, culture liquid.
Humus-forming fertilizer
Microbiological fermenter of organic waste
Bioinsecticide
Biofungicide
Made on
Tilda